Chile Verde
4 lbs Pork Shoulder/Butt
4 cups Chicken Broth (low sodium)
1/4 white onion
2 cloves of Garlic
2 lbs tomatillos
2 jalapeños
7 serrano peppers
1 Lg Tomato
1 Bell Pepper
1 tsp ground black pepper
1 tsp ground cumin
1 tsp knorr chicken bullion (powder)
2 Tbsp Garlic powder
1-1/2 Tbsp Salt